Cumbum Valley grape wine


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A lot of small and big grape farms can be found on the way from Cumbum to kumily. Mostly with cumbum. Jeni's grape farm is at the cumbum-kumily side of the national highway. It has been opened for tourists to walk around and see the planting, growing, spraying medicine, harvesting, all the grape growing. And can photograph around from there we can buy new fruits, vineyards, drinks, ice creams, they have a shop at the door. At Least visiting once would be a great experience. The Cumbum region in Tamil Nadu is one of the most fertile lands in South India. Blessed with the rich nutrients in the soil, and an environment ideal for growing a variety of crops.
Spread between Thekkady Hills, Varusanadu Hills, and Kodaikanal, Cumbum Valley consists of large agricultural fields and includes crops such as paddy, tomatoes, grape vineyards, mango and pomegranate farms. Cumbum also happens to be one of the few areas that have flourishing grape production in Tamil Nadu. The Cumbum Valley farmers are capable of cultivating the fruits up to five times in two years. Visitors from Thekkady will take a 20 km drive to cross the Tamil Nadu border and into the Cumbum Valley. At Cumbum, one will visit the grape farm to look at the grape growing in the large vineyard firsthand. One can take a jeep ride from Thekkady to the Cumbum grape farm to visit Thekkady farm. The route takes you through the Periyar Tiger Reserve and during this trip you can take some time out to see the massive waterways that carry water from the Mullaperiyar Dam for irrigation into the Tamil Nadu regions. One can also engage in some shopping at the store in the vineyard for some wine made at the vineyard itself.
. You can also take a look at the vineyards of the Chellarkovil WaterFalls. The introduction to the grapes farm is in many respects an understanding of a different world. At the farm, the people from the surrounding villages are working and you can communicate with them and learn more about their lives and jobs. A long vision of winemakers in Theni and Dindigul districts to establish a winery is finally realized with one being established at Anamalayanpatti using French technology. This is Tamil Nadu's first winery.
R Raghu, chairman and managing director of Cumbum Valley Winery (P) Ltd., a subsidiary of SBM Petro Products Ltd., Chennai, told Express that the concept to establish a winery in Cumbum Valley germinated in the mid-1990s and it took almost 13 years for the project to get underway.
French wine experts who toured the valley and tasted the varieties of grapes being planted here were astonished that this perfect landscape and soil had not been used to grow wine so far. In Surulipatti, Narayanathevanpatti, Anamalayanpatti, Odaipatti, Vellayammalpuram, and other areas of Cumbum Valley, grapes are grown on 12,000 acres of vineyards. Grapes are also grown in many areas of the district of Dindigul. The cultivated varieties include Muscat Panneer and Thomson. French wine experts who toured the valley and tasted the varieties of grapes being planted here were astonished that this perfect landscape and soil had not been used to grow wine so far. In Surulipatti, Narayanathevanpatti, Anamalayanpatti, Odaipatti, Vellayammalpuram, and other areas of Cumbum Valley, grapes are grown on 12,000 acres of vineyards. Grapes are also grown in many areas of the district of Dindigul. The cultivated varieties include Muscat Panneer and Thomson. It is estimated the winery will produce 75,000 liters of wine each year.
Special varieties are being planted on 2,000 acres, officially called 'varietals,' and will yield 2,000 metric tons of grapes a year.
In addition to Muscat Alexandria, the French grape varieties being grown now include Merlot, Shiraz, Cabernet Sauvignon, Pinot Noir, and Chardonnay. Red wine is made from red or black grapes must (pulp), and fermentation occurs along with the grape skins, which give the wine its color. White wine is made by fermenting fruit that is created by crushing the crushed grapes to collect a sugar; the skins are extracted and no further part is played.
1 – Harvesting. The first step in making wine is harvesting. ...
2 – Crushing. Once the grapes are sorted in bunches, now it's time to de-stem them and crush them. ...
Three – Fermentation. Crushing and pressing are observed by way of the fermentation procedure. ...
4 – Clarification. ...
5 – Aging and Bottling.
Ingredients are actually for your glass of wine
Calcium carbonate. Calcium carbonate is used to lessen the acidity of the finished wine and is on occasion delivered if the grapes have had hassle ripening. ...
Flavors. ...
Grape juice pays attention. ...
Non-vegan cloth. ...
Powdered tannins. ...
Potassium sorbate and potassium metabisulfite. ...
Sulfur dioxide. ...
Sugar.
In their third year, a grapevine grows grapes. Regardless of the age of the vine, the grapes only grow on one-year-old stalks. For this cause, each year, wine-growers prune their vineyards to promote new products.
When the grapes are perfectly ripe they are harvested for wine. Unlike other fruits (such as avocados or bananas), once picked, the grapes do not continue to ripen.
Rengha Travels Our company takes tourists personally to this Grapes Garden, for wine Factory life and shows them directly around the events there. We have personally obtained permission for this and have been doing this for our 15 years of this development we have been doing this kind of service to the customer. Our vehicles carry the Officers in the airports around near Theni to this Vine factory. Our workers are well known for their works and done it properly.